Balsamic Cheese Tortellini

Last night's dinner was super yummy, fast and easy to make!  A few people have asked for the recipe, so here it is :o)

Balsamic Cheese Tortellini

Ingredients

3 tbsp olive oil

1 onion, chopped

1 package of baby portobello  mushrooms, sliced

1 (9 oz) package of cheese filled tortellini

2 handfuls of spinach

2 cloves garlic, minced

2 tbsp balsamic vinegar

2 tbsp grated parmesan cheese

Heat 1 tbsp oil in a large skillet over medium heat. Saute onions, mushrooms, spinach and garlic until onions are translucent, mushrooms are soft and spinach is wilted.

Bring a medium sized pot of salted water to a boil.  Add pasta and cook for 8-10 minutes or until al dente; drain.

Add cooked tortellini to onion/mushroom mixture in skillet.  Toss with remaining 2 tbsp olive oil and heat through.  Place in serving dish or bowl, drizzle with balsamic vinegar, grate parmesan cheese over meal and ENJOY!!

This meal is so delicious, easy and fast to make what's not to love about it?!  I hope you all enjoy this meal as much as I did :o)